Another week, another blog, another day just thinking about pecans. Listen, at this point, it’s no surprise, we’re crazy for them! When we’re not shelling and shipping them out by the tons, we’re eating them! Here are a few of the best foods with pecans!
3 Great Pecan Recipes
Maple Pecan Popcorn
Move over caramel corn! We got a delicious alternative that is full of nutrients and will curb that sweet tooth. With simple popcorn, pecans, and some natural sources of sugar,
Prep Time: 5 Minutes
2-3 cups popped, popcorn
2 tablespoons maple syrup
¼ cup chopped pecans
½ teaspoon date sugar
Drizzle the maple syrup over the popcorn, then mix in the pecans. Sprinkle the sugar to taste and BOOM!
You have yourself a new delicious movie time treat. Looking for something a bit less sugary? Maybe savory is more your style? Well, with pecans, you can do that too!
Savory Spiced Pecans
Prep Time: 25 minutes
1 pound ( 4 cups) pecan halves
1/3 cup unsalted butter, melted
2 teaspoons Worcestershire sauce
1 ¼ teaspoons kosher salt
½ teaspoon garlic power
½ teaspoon ground mustard
½ teaspoon Tabasco sauce
¼ teaspoon cayenne pepper
Preheat that oven to 300°F.
Place the 4 cups pecans into a large bowl.
In another bowl, whisk melted butter, Worcestershire sauce, Tabasco sauce, and dry ingredients.
Pour the butter mixture over the pecans and stir.
Arrange pecans on a large sheet pan and bake for 20-22 minutes until toasted and lightly browned. Stir halfway to prevent the pecans from burning.
Remove and allow to cool completely.
Enjoy! You got a salty, saucy, savory pecan snack!
And of course…
How could we not right? This recipe is taken from the folks over at Genius Kitchen!
Prep Time: 65 Minutes
1 cup sugar
1 ½ cup corn syrup
¼ cup butter
1 ½ teaspoons vanilla
1 ½ cups pecans, coarsely broken
1 unbaked deep dish pie crust
In a saucepan, boil the sugar and corn syrup together for 2 to 3 minutes. Let cool slightly.
In a large bowl, bet eggs and slowly pour the syrup mixture, constantly stirring.
Strain the mixture, make sure its smooth and free of lumps.
Stir in butter, vanilla, and pecans and pour into the crust.
Bake in 350 °F oven for 45-60 minutes.
Let it cool and you’ll have an incredible pecan pie ready for eating.
We hope you are able to take these pecan recipes, make something delicious, and enjoy just in time for the fall holidays! If you are in the business of making pecan pies on a scale to serve a town rather than the family, you might need more than just a cup of pecans. For order in the thousands of pounds, you need a bulk pecan supplier. Someone who can provide pecans of the highest quality, so that your end product is better than the competition’s. That’s why you need to call SNRA. We are producing the finest pecans since the 1940’s. That’s just a fact.